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The Ethical Guide to Dining Out
I hope this gets loads of press!
Anyone who has waited tables or cooked in a restaurant kitchen knows the backbreaking work, the questionable conditions, and the meager rewards. Now, it’s easy to find the restaurants that treat their employees right with the 2012 National Diners’ Guide, presented by the Restaurant Opportunities Center (ROC). The guide outlines the pay and benefits of 186 of the country’s most popular eateries, from fast food to fine dining.
via The Inimitable Tiff.
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gene-how reblogged this from utnereader
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shuffstuff reblogged this from tiffehr and added:
I hope this gets loads of press!
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tiffehr reblogged this from utnereader
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cantmakeme reblogged this from utnereader
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nov-15 reblogged this from redmaryjane and added:
As a server, I’m interested in reading this guide. As a customer, you should be also.
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neblina reblogged this from utnereader
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hartofsnarkness reblogged this from listofnow and added:
Agreed. People in Australia were DUMBFOUNDED when I described what it can be like to wait tables in the U.S
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rawtonez reblogged this from utnereader and added:
appreciate those...serve you when you go out for dinner.
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structuralflaws reblogged this from utnereader and added:
These “ethical guide to…” type articles/books/lectures want to empower the consumer to influence labor practices,...
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listofnow reblogged this from utnereader and added:
this is excellent.
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utnereader posted this
Anyone who has waited tables or cooked in a restaurant kitchen knows the backbreaking work, the questionable conditions, and the meager rewards. Now, it’s easy to find the restaurants that treat their employees right with the 2012 National Diners’ Guide, presented by the Restaurant Opportunities Center (ROC). The guide outlines the pay and benefits of 186 of the country’s most popular eateries, from fast food to fine dining.